Born from a deeply personal conviction that “safe food is a fundamental human right,” Sylvia’s Basket is more than a provider of organic produce; it is a pioneering force challenging the very foundations of Kenya’s food system. It emerged not just as a business, but as a crusade against the powerful industrial agriculture lobbies that have long promoted chemical-dependent farming and created negative associations with agriculture through education and policy 2. Founded by Sylvia Kuria, what began as a modest kitchen garden has grown into a beacon of hope for a healthier Kenya, battling the immense challenge of making organic food available and affordable for a population of over 40 million, which is currently served by fewer than 20 dedicated organic outlets 2.
Products by Sylvia’s Basket
Sylvia’s Basket: From Our Farm to Your Table
Launched from a personal kitchen garden into a recognized force in organic agriculture, Sylvia’s Basket is the direct link between the soil and your supper.
- A Weekly Harvest of Goodness: We aggregate the finest certified organic produce from our network of trusted farmers. Every week, we offer a curated selection of fresh, seasonal vegetables and fruits, delivering the vibrant taste and nutrition of the farm directly to you.
- More Than a Supplier: We function as a knowledge hub and a community for like-minded people—farmers, families, chefs, and health enthusiasts. We are a place for learning, sharing recipes, and fostering a strong sense of shared purpose around conscious consumption.
- Direct & Transparent Model: Our direct-from-farm approach eliminates middlemen, ensuring our farmers receive a fair, dignified income for their skilled labor and you get the freshest, most affordable organic food with complete traceability and trust.
Our Farmers: The Roots of Our Revolution
The integrity of Sylvia’s Basket is rooted in the dedication of our partner farmers, whom we train and support in sustainable practices.
- Profile: Our network consists of smallholder families and cooperative groups, many of whom are incredible women leading the charge in household nutrition and agricultural innovation. We are proud to have trained over 1,000 farmers in agroecology.
- Practices: Our farmers are stewards of the land, employing techniques that work in harmony with nature, such as:
- Composting: Creating rich, living soil from organic matter to nourish crops naturally.
- Natural Pest Management: Using extracts from neem, chilies, and companion planting to protect plants without harmful chemicals.
- Water Conservation: Utilizing mulching and drip irrigation to use precious water resources efficiently.
- Seed Sovereignty: Preserving and planting indigenous seeds to protect Kenya’s agricultural biodiversity for generations to come.