Turnip – Mild Root Vegetable

Cook with tradition using Fresh Turnips—creamy-white roots with purple shoulders, grown in Kenya’s highlands. Mild, slightly sweet flavor perfect for mashing, roasting, or adding to soups with greens like kunde. Rich in vitamin C, fiber, and glucosinolates (cancer-fighting compounds). Often used in postpartum and recovery meals. Smaller turnips are sweeter and more tender. Buy fresh turnips online in Kenya for wholesome, old-school nutrition.