Plantain – Cooking Banana for Savory Dishes

Cook like a pro with Fresh Plantains—starchy, thick-skinned bananas essential in East African and West African kitchens. Unlike sweet bananas, plantains are fried (as chips or matoke-style), boiled, or roasted when green or yellow. High in resistant starch for gut health and potassium for muscle function. A filling side for stews and grilled meats. Grown in Western and Nyanza regions. Buy plantains online in Kenya for authentic, hearty meals.