Nyayo Beans – Classic Kenyan Red Kidney Beans

Cook the Kenyan way with Nyayo Beans—plump, deep-red kidney beans grown in the Rift Valley, named after the ‘Nyayo’ era of national self-reliance. Ideal for hearty stews, githeri, or baked beans, they absorb spices beautifully and offer long-lasting fullness. Rich in iron, protein, and resistant starch for gut health. A symbol of resilience and nourishment in Kenyan households. Sourced from certified smallholder farms with no chemical residues. Buy Nyayo beans online in Kenya for tradition, taste, and trust.