Leek Onions – Tender & Mild Allium

Cook with elegance using Leek Onions—long, tender stalks with a delicate onion-garlic flavor, grown in cool Kenyan highlands. Often used in creamy soups, stir-fries, and braised dishes, leeks add subtle sweetness without sharpness. Rich in kaempferol (a heart-protective flavonoid) and vitamin K, they support bone and cardiovascular health. A gourmet yet accessible ingredient in modern Kenyan fusion cooking. Thoroughly cleaned and trimmed for convenience. Buy fresh leeks online in Kenya for refined flavor in everyday meals.