Arrowroots – Starchy Rhizome for Porridge & Flour

Rediscover Arrowroots—knobby, earthy rhizomes native to Central Kenya, traditionally ground into flour or boiled for porridge. Easily digestible and hypoallergenic, ideal for babies, the sick, or gluten-free diets. Rich in potassium and B vitamins. Also used in herbal remedies for detoxification. Grown organically in wet highland zones. A heritage crop making a health comeback. Buy fresh arrowroots online in Kenya for ancestral nutrition.