Spices

  • Bay Leaves 20g

    Bay Leaves 20g

    Add to broths, curries, or rice for subtle depth. Remove before serving.

  • Bay Leaves 50g

    Bay Leaves 50g

    Essential for bouquet garni, stocks, and slow-cooked dishes.

  • Beef Masala 50g

    Beef Masala 50g

    ZURI FARMS’ signature beef masala: black pepper, cloves, cinnamon, and coriander freshly ground for depth and warmth. No MSG or anti-caking agents.

  • Black Himalayan Salt 150g

    Black Himalayan Salt 150g

    Naturally harvested Himalayan black salt with a distinctive sulfurous aroma—ideal for chaats, chutneys, and vegan egg dishes.

  • Black Pepper 50g

    Black Pepper 50g

    Premium peppercorns with high piperine—enhances flavor and nutrient absorption.

  • Black Pepper 60g

    Black Pepper 60g

    Premium Tellicherry black peppercorns, coarsely ground to preserve piperine and flavor. Enhances absorption of turmeric and other nutrients.

  • Cardamom Powder 60g

    Cardamom Powder 60g

    Freshly ground from whole pods for intense floral-citrus flavor. Elevates coffee, curries, and baked goods.

  • Cardamom Seeds 100g

    Cardamom Seeds 100g

    Green pods with intense aroma—use in coffee, rice, or chai for authentic taste.

  • Cardamom Seeds 50g

    Cardamom Seeds 50g

    Ideal for grinding fresh or adding to stews and desserts.

  • Cayenne Pepper 60g

    Cayenne Pepper 60g

    Balanced heat and flavor—ideal for spice rubs, stews, and metabolic support blends.

  • Celtic Salt 10g

    Celtic Salt 10g

    Hand-harvested with natural brine—adds depth and 70+ trace minerals to dishes.

  • Celtic Salt 50g

    Celtic Salt 50g

    Ideal for salt grinders, cooking, or electrolyte drinks.

  • Ceylon Sticks 50g

    Ceylon Sticks 50g

    50g of high-quality Ceylon quills—ideal for infusing flavor without overpowering.

  • Ceylon Sticks 50g

    Ceylon Sticks 50g

    Delicate, layered sticks perfect for teas, mulled wine, or poaching fruits.

  • Chicken Masala 50g

    Chicken Masala 50g

    A balanced mix of coriander, cumin, turmeric, and fenugreek for rich, golden curries and roasts.

  • Chilli Pepper Flakes

    Chilli Pepper Flakes

    Sun-dried and flaked—adds kick to pizza, pasta, or roasted veggies.

  • Chilli Pepper Flakes 100g

    Chilli Pepper Flakes 100g

    Sun-dried and coarsely crushed for bold flavor without excessive burn. Perfect for pizzas, soups, and spice rubs.

  • Chilli Pepper Flakes 50g

    Chilli Pepper Flakes 50g

    50g of versatile chilli flakes—ideal for adding kick to eggs, pasta, or roasted vegetables.

  • Cinnamon 60g

    Cinnamon 60g

    True cinnamon powder with delicate flavor and health-supporting properties. Low in coumarin, safe for daily use.

  • Cinnamon Sticks 100g

    Cinnamon Sticks 100g

    Premium quills for infusing flavor into liquids without overpowering.

  • Cinnamon Sticks 50g

    Cinnamon Sticks 50g

    Versatile size for chai, stews, or decorative kitchen storage.

  • Corriander Powder 50g

    Corriander Powder 50g

    Freshly ground from seeds—adds citrusy depth to global cuisines.

  • Curry Powder 60g

    Curry Powder 60g

    A versatile blend for quick curries, marinades, and roasted vegetables. No fillers—just pure spices.

  • Fish Masala 50g

    Fish Masala 50g

    Balanced mix of turmeric, fenugreek, and mustard—enhances seafood without overpowering.

  • Garam Masala 50g

    Garam Masala 50g

    Freshly ground blend of cinnamon, cardamom, cloves, and cumin. Adds depth and warmth to lentils, meats, and rice dishes.

  • Garlic Powder 60g

    Garlic Powder 60g

    Dehydrated garlic with bold taste and allicin-rich benefits. Use in marinades, sauces, or rubs for savory depth.

  • Ginger Powder 50g

    Ginger Powder 50g

    Sun-dried and finely ground ginger root—perfect for teas, baking, or golden milk. Supports circulation and eases nausea.

  • Herbal Food Flavour 250g

    Herbal Food Flavour 250g

    A savory mix of mushrooms, herbs, and spices—perfect for soups, stews, and sauces.

  • Mixed Herbs

    Mixed Herbs

    Includes thyme, oregano, rosemary, and marjoram—perfect for roasts, soups, and marinades.

  • Mixed Spices 50g

    Mixed Spices 50g

    A balanced mix of cumin, coriander, turmeric, and paprika—perfect for quick curries, roasts, or marinades.

  • Paprika 50g

    Paprika 50g

    Vibrant red powder made from dried peppers—adds depth to stews, rubs, and sauces without heat.

  • Pilau Masala 50g

    Pilau Masala 50g

    A fragrant mix of cardamom, cloves, cinnamon, and cumin—essential for authentic Kenyan pilau.

  • Pilau Masala 80g

    Pilau Masala 80g

    Authentic mix of cardamom, cloves, and cumin—essential for festive pilau.

  • Pilau Masala Whole (Large )

    Pilau Masala Whole (Large )

    Un-ground spices for slow-cooked dishes—remove before serving for clean taste.

  • Pink Himalayan Salt 150g

    Pink Himalayan Salt 150g

    Naturally harvested from ancient sea beds. Adds subtle flavor and 84 trace minerals to meals.

  • Pink Himalayan Salt 300g

    Pink Himalayan Salt 300g

    300g of premium crystal salt—ideal for grinders, brines, or finishing dishes with mineral-rich flavor.

  • Sage Flakes 50g

    Sage Flakes 50g

    Earthy, slightly peppery herb used in poultry, stuffing, or menopausal support teas.

  • Sea Salt 200g

    Sea Salt 200g

    Solar-evaporated salt with natural trace minerals. Perfect for cooking, brines, or bath soaks.

  • Tea Masala 50g

    Tea Masala 50g

    Aromatic mix of cardamom, cinnamon, ginger, and cloves—simmer with milk and tea for a comforting drink.

  • Tea Masala 50g

    Tea Masala 50g

    Traditional mix of ginger, cardamom, and cinnamon—simmer with milk and black tea.

  • Turmeric Powder 50g

    Turmeric Powder 50g

    50g of golden spice—perfect for curries, smoothies, or wellness tonics.

  • Whole Cloves 100g

    Whole Cloves 100g

    Pungent, aromatic buds—use in hams, mulled wine, or as a natural toothache remedy.

  • Whole Cloves 50g

    Whole Cloves 50g

    Ideal size for spice jars or first-aid kits.