Matoke (Green Cooking Bananas) – East African Staple

Cook the East African way with Matoke—firm, green plantains traditionally steamed or boiled in banana leaves. A staple in Ugandan and Kenyan homes near Lake Victoria, matoke is starchy, filling, and rich in vitamin B6 and potassium. Served with beans, meat stew, or groundnut sauce. Our matoke is sourced from small farms in Western Kenya and ripens slowly for authentic texture. Buy matoke online in Kenya for cultural comfort food made simple.