White Cabbage – Crisp & Versatile

Stock up on White Cabbage—dense, pale-green heads grown in Naivasha and Kinangop, perfect for kachumbari, coleslaw, or fermented sauerkraut. Low in calories but high in vitamin C and gut-friendly fiber, cabbage supports digestion and immunity. Its mild sweetness and crunchy texture make it a kitchen essential for salads, stews, and wraps. Stores well for weeks! Sourced from GAP-certified farms for consistent quality. Buy fresh white cabbage online in Kenya for affordability and versatility.