Kunde (Cowpeas Leaves) – Traditional Leafy Green

Rediscover Kunde—tender cowpea leaves cherished in Luhya and Luo communities for their mild, spinach-like taste and high protein content. Often cooked with groundnuts or tomatoes, kunde is a nutrient powerhouse rich in iron, calcium, and antioxidants. Supports bone health, immunity, and postpartum recovery. Grown organically in Western Kenya and delivered fresh to preserve texture and flavor. A disappearing heritage green now making a comeback. Buy fresh kunde online in Kenya to support biodiversity and traditional nutrition.