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Red Onions – Sweet & Crunchy Salad Onion

Add color and crunch with Red Onions—vibrant, juicy bulbs grown in Kenya’s highlands, perfect for salads, grilling, or pickling. Their mild sweetness and crisp texture make them ideal for kachumbari, sandwiches, and garnishes. Packed with anthocyanins (antioxidants that give them color) and vitamin C, red onions support detoxification and heart health. Less pungent than yellow or white varieties, they’re a favorite in East African street food and home kitchens. Buy fresh red onions online in Kenya for bold flavor and nutritional benefits.