Fresh Dhania (Coriander) – Locally Grown Herb

Add vibrant freshness to your dishes with Fresh Dhania (Coriander)—crisp, aromatic leaves grown locally in Kenyan greenhouses and open farms. Essential in Swahili, Indian, and Kenyan cuisines, dhania enhances curries, soups, salads, and sauces with its citrusy, herbal punch. Packed with vitamin K, vitamin C, and detoxifying properties, it’s as nutritious as it is flavorful. Used in kachumbari, stews, and chutneys across East Africa. Buy fresh dhania online in Kenya for same-week harvest quality that stays green longer.