Kienyeji Eggs – Free-Range Indigenous Chicken Eggs

Stock up on Kienyeji Eggs—farm-fresh, free-range eggs from naturally raised indigenous chickens fed on kitchen scraps, insects, and open grazing. Known for deep orange yolks, richer taste, and higher omega-3 and vitamin D content than commercial eggs, Kienyeji eggs are a staple in Kenyan households for their nutrition and authenticity. Ideal for boiling, frying, or baking. Sourced from smallholder farms across Central and Eastern Kenya with ethical, cage-free practices. Buy Kienyeji eggs online in Nairobi and nationwide for wholesome, chemical-free protein the whole family can trust.